Sunday, August 22, 2010

Turbo filets and squash

I really have to remember to start taking pictures of our dinners again.  Today, I left to pick up my 5 year old and gave the older two instructions--place turbo fillets on one pan (we had an incident a couple days ago where something went awry because dinner ended up being cooked on two pans and taking twice as long), top with melted butter mixed with cooking wine and lemon juice, place thinly sliced squash and leeks on top, put on a little olive oil.  They did it very nicely and dinner was wonderful.  Even the presentation with the yellow squash looked very nice.  Thanks boys!

No comments:

Post a Comment