Wednesday, November 4, 2009

Crusty Italian Rolls

Had some of the best Crusty Italian Rolls I have made yet this morning.  Made two big enough to make full steak sandwiches with them.  The steak was not frozen, but instead was from a nice sizes steak that I sliced as thinly as I could.  The other good thing.  While I could have let the rolls rise a bit longer, I was at least able to go from start to finish in less than 2 hours.

Now I am considering offering some homemade bread for the student assembly auction.  I figure, one homemade recipe a month for the rest of the school year after the auction on Dec 10.  I could do, Crusty Italian, Wheat, Lion House Rolls, Naan Pockets, and something else.  It would be fun.  And I like helping the student assembly at the School of Public Health as the travel funds have benefitted one of my advisees.  My advisee is also the president of the student assembly this year, so she can appeal to me directly.

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