Today, I got a "late" start. I was not up until almost 5 and not back from my run until 6. So, after a shower and giving my 4 year old a bath, I made crepes with vanilla in them for my sons' breakfast. I ate other stuff (including a banana for the potassium after my run). My 4 year old identified the vanilla flavoring without my even saying. It was pretty cool and the crepes turned out very nicely.
While making the crepes, I made a recipe of pone (essentially corn bread) that I mentioned once before. It is quick--no yeast but does involve scalded milk which my sons helped with. This time I used "regular" corn meal rather than "roasted corn meal" and added just a little sugar. We'll see if my kids like the flavor better than when I made it with roasted corn meal. The smoke detector incident was that the batter nearly overflowed the dish in which I baked it. As a result, it was bubbling over a bit as it baked. And, when the little bit that bubbled over hit the bottom of the oven, it created smoke. I think that I have to check the smoke detector nearest the kitchen as it did not go off! But the upstairs smoke detector (one floor above the oven) did go off. We turned on the oven vent, we turned on the ceiling fan, and we even opened the kitchen window on this chilly morning. The kids tried to help the smoke dissipate near the smoke detector. It would stop--then it would start again. Over and over again in the last ten minutes of baking. For the final two minutes, my kids just gave up and I was worried a neighbor might call the fire department. Fortunately, no calls to the fire department. We'll see just how it tastes with ham at dinner!
Is there a Path?
1 year ago