A dad & three boys cooking and baking breakfast lunch, and dinner. The goal: to have them eat cereal for breakfast and sandwiches on store bought bread for lunch the least possible.
Crepes for my 4 year old yesterday (and for the rest of us as well, although they were at the request of my 4 year old) and Lion house rolls made this morning which are serving as lunch for most of us (maybe Sherry) and as part of dinner with slow cooked ribs for the family this evening. Good days for cooking. Slow cooked ribs for dinner on a soggy day will be just right this evening.
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