Great morning in the kitchen

So, I began today with ann early dog walk, run, and quick shower.  After the shower, I entertained my 4 year old making pretzel dough.  When all was said and done we have about 20 pretzels.  We baked them in two batches--one with Old Bay that I took for lunch with students in my department and one with cinnamon and sugar that made a wonderful breakfast.  The boys were glad to help.  Christopher also started dinner for us all--simple pasta but it was a big help.  Goals are limited this week with Sherry being away.