Wednesday, October 7, 2009

Bright and early baking

I was up late reading and working last night.  So, this morning I didn't get out of bed till after 5.  I thought it was going to be raining, so I didn't plan to run.  I'll do a short run this evening.

In any case, looking ahead to a crazy day (with kids going to activities from when I drop them off at school this morning until after 6 tonight) I already have one thing in the oven and one thing ready to go.

What is in the oven?  Corn bread.  Plain and simple corn bread. Not pone.  Nothing else special.  Just corn bread--although still using meal from the local stone grinding mill.

What is ready to go?  A 16" extra cheese and pepperoni pizza?  It will have taken less than 1 hr 15 minutes from start to finish (except for cooling off) when all is said and done.  We'll see how it turns out.  Then, tonight we'll just microwave it for dinner.  Still should be good, and better than any local takeout option!

Just want to avoid those takeout options.  Too much $ and not really all that exciting in most cases.

Later this week--we'll try making homemade mozzarella on the day I'm home with Daniel!

1 comment:

  1. oooh, you are finally going to make cheese! Did you get the chemicals you need? Lipase, rennet, calcium chloride?