Crepes and Pizza

Well, we have had a number  of adventures since my last post.  I tried cheese again on the morning of the half marathon.  Of the three recipes of cheese I've made so far, the one that I made at 4 in the morning on the day I ran the half marathhon was the best by far.  Perhaps I need to make it early in the morning again.  My 3rd attempt turned out a little soft, but my ricotta turned out better.

Today, we had cocoa crepes for breakfast.  Those were fund and also served as lunch for my older two boys.

For dinner, we had pizza.  I had made the dough this morning.  I could have cooked it thir morning too, but I have been generally unhappy with the consinstency of the pizza at dinner time if a cooked pizza is quickly putt in the fridge for the day.  So, I made the dough into the right shape, had Joshua a relatively small amount of sauce on, had Daniel put grated Parmesan on, and put our "spreadable mozzarella on and wrapped it in foil.  Since it took up the entire middle shelf in the fridge, Christopher used his Sharpee to write on in "Please don't crush me" and the pizza turned out to make a thick 16" pizza that fed my family of five for dinner.

What a blessing.