Monday, September 28, 2009

13 Year Old Pizza Maker

Those who read my FB posts already have seen most of this.  Today's food fun was crepes for breakfast for the first time in a while (I ate mine with quince preserves and the kids had theirs with nutella).  For dinner, I instructed my 13 year old on how to make a homemade pizza himself.  He did a splendid job--one extra thick 16" pizza, with 1 lb of grated fresh mozzarella, a whole can of Dom Pepino sauce, and turkey pepperoni.  Enough made that we have 2 1/2 pieces left that can be lunch for the kids tomorrow.

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