Those who read my FB posts already have seen most of this. Today's food fun was crepes for breakfast for the first time in a while (I ate mine with quince preserves and the kids had theirs with nutella). For dinner, I instructed my 13 year old on how to make a homemade pizza himself. He did a splendid job--one extra thick 16" pizza, with 1 lb of grated fresh mozzarella, a whole can of Dom Pepino sauce, and turkey pepperoni. Enough made that we have 2 1/2 pieces left that can be lunch for the kids tomorrow.