Back in the kitchen today. It was a lot of fun.
Began the day with a double recipe of soft pretzels before school. Of the 20 pretzels, 14 were covered with cinnamon and sugar. I showed my kids how much you have to put on the really taste it. Those with enough on really taste yummy. The other 6--at long last I tried my Baltimore Old Bay Pretzels. They were wonderful. Even my 4 year old says he like them! While we ate pretzels with cinnamon and sugar for breakfast, we saved the Old Bay for lunch. That would not have been a good breakfast.
On the way home, I bought 8 sausage links. At a local store they carry multiple varieties of Italian sausage--just "sweet", fennel, rosemary, etc. In any case, I got two of each of four varieties. Cooked them in a pan. Had my 13 year old cut them to 1/2 in slices. My 4 year old cut s bunch of green onions into pieces. Fried those in the fat left over from the sausages with a tiny bit of red wine vinegar. Then cooked couscous with a bit of olive oil. Mixed the sausage slices, couscous, and green onions together. Made a great dinner along with smoked mozzarella.
Finally (this was just for me although I'm sure a bit of non-alcoholic orange beverage could be substituted in this recipe) I made a cool, summery (it is 80+ degrees and ridiculously humid today), slushy for a snack. Mix 1 small lemon (seeded if you have a regular blender or not if you have a high powered blender), 6 ice cubes, 1/4 cup of orange muscat desert wine, and 1/4 cup of pomegranate juice (we use a mix that is all juice but not pure pomegranate). Blend until smooth. Nice mix of tart and sweet flavors without having to add any sugar.
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3 months ago