Well, today I leave for Grange-over-Sands (England) for a conference. My goal of making enough handmade bread for my family to eat while I am away is just about complete. Just have to finish off another batch of Lion House Rolls and everything will be ready. Only had to borrow space in a neighbor's freezer for one bag of crusty Italian rolls.
I'll miss my sons and my wife while I am gone.
The pretzel, salami, brie sandwiches did work well yesterday. Today's menu--more zucchini bread for breakfast. After that, my family is on their own.
Is there a Path?
1 year ago