Tuesday, September 29, 2009

Starting and ending the day in the kithcen

Short and sweet:

I began my day making Lion House Rolls.

I end my day trying a new soft pretzel recipe.  If my family likes it, I'll post the link.  This is a boiled before baked kind.

I have started and ended the day because I can't figure out how to fit in running when I bake at this point.  LIfe is too busy.  But it is all good.

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