Short and sweet:
I began my day making Lion House Rolls.
I end my day trying a new soft pretzel recipe. If my family likes it, I'll post the link. This is a boiled before baked kind.
I have started and ended the day because I can't figure out how to fit in running when I bake at this point. LIfe is too busy. But it is all good.
Is there a Path?
1 year ago