My main accomplishment this morning--making a serious dent in a 10 pound bag of stone ground whole wheat flour that I got at the mill on Saturday.
First, I made the whole wheat, corn, honey bread that I made a few weeks ago. This time, I had the recently ground, stone ground whole wheat flour. Also, this time I used roasted corn meal rather than regular corn meal (that was also from the mill). Finally, this time I had the right amount of honey. My 13 year old took one bite and said "This is good!" I have to agree. The roasted corn meal definitely adds to the flavor.
Right now, in the oven, I have a whole wheat pizza baking. This morning, I ran out of yeast--had about half what I needed--so I threw in some baking powder. It worked really well. I topped a 16 inch pizza with a full pound of mozzarella, a beautiful orange heirloom tomato, and ground parmesan. Good eats for dinner tonight. I'll be home, but too late to do the pizza from scratch tonight.
Have a great day!